SAT 07.06.2025 / SAT 14.06.2025
JAPANESE
KNIFE SHARPENING
HARAISO WORKSHOP
ABOUT
From time to time, the best knives need a little attention. Even Japanese knives. If a knife no longer cuts a tomato by its own weight, it should be sharpened. It is a real pleasure when the blades of Japanese kitchen knives have been brought back to their original sharpness.
Kentaro Onishi shows us the craftsmanship of traditional sharpening in simple and practical steps so you can bring the blade of your own knife to the old sharpness and maintain the sharpness for a longer period.
PROGRAM
HELD IN GERMAN AND JAPANESE
TWO PERSON-GROUP WORKSHOP
JAPANESE
KNIFE SHARPENING
SAT 07.06.2025
13.00 – 13.45 H
14.00 – 14.45 H
15.00 – 15.45 H
JAPANESE
KNIFE SHARPENING
SAT 14.06.2025
13.00 – 13.45 H
14.00 – 14.45 H
15.00 – 15.45 H