ABOUT

Fermentation is one of the oldest ways of processing and preserving food.

Join us for an exciting workshop where you can learn the secrets of how to make healthy homemade fermented foods. Discover the ancient wisdom of fermentation and how it can enrich your daily food lifestyle.

PROGRAM

Mieko, a Japanese fermentation nerd and the founder of ‘miso miso’, will show you how easy it is and give you some secret tips! We will ferment vegetables and learn a variety of fermentation techniques together.

Mieko's fermentation tastings are another highlight to look forward to!

HELD IN GERMAN AND JAPANESE

FERMENTATION 1